"The Edinburgh Larder is passionate about excellent quality, seasonally fresh, locally sourced food. We specialise in creating our delicious range of food and drinks from a wide range of Scottish produce, sourcing as many organic and free range ingredients as possible, and working with lesser-known but sustainable cuts of meat and fish."
A food photograph commission for The Edinburgh Larder to coincide with the opening of their new bistro. I got to sample the spelt risotto with foraged herbs, which was amazing!
Deli/Cafe: 15 Blackfriars Street Edinburgh EH1 1NB, open 7 days a week, from 8am-5pm daily (Fri-Sat 'til 9pm).
Bistro: 1a Alva Street, Edinburgh, EH2 4PH, open 5 days a week, from 12pm - 2.30pm & 5.30pm - 10pm Tuesday to Saturday.